Cooking

Cooking Fashion Show

Cooking

at the

Elderhostel Program

 

Doha Lmachichi demonstrates Moroccan Cooking

explains the ingredients for
Couscous with Onions and Raisins

 

tells how to prepare the Couscous

 

adding the sauce of Onions and Raisins

 

tells about a good total Moroccan meal

 

often starts with soup

 

and be sure to sprinkle hands with Rose Water

 

Doha Lmachichi's mother preparing the meal at her home

Photos of her home

 

adding the meat

 

and then the sauce

 

Chicken Couscous with Onions and Raisin sauce


 

an Apples and Olives dish


Chicken and Almonds Pastille

 

we were also given the recipe for this dish

 

served at a CCCL dinner

 

eating with Farah Cherif of CCCL


Cooking Fashion Show

CCCL Elderhostel Food Mausoleum Medina House Souk

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