Crab Cakes
Crab Cakes
(first taste already consumed)
A crab cake is an American dish composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings. Occasionally other ingredients such as red or green peppers are added, at which point the cake is then sautéed, baked, or grilled and then served.
another serving, the next day
with my favorite beverage
Meat from any species of crab may be used, although the meat of the blue crab, whose native habitat includes the Chesapeake Bay, is traditional and the considered best tasting. In the Pacific Northwest and Northern California, the endemic Dungeness Crab is a popular ingredient for crab cakes, and the cakes are prepared at many well-established restaurants throughout the region.
Text from Wikipedia
crab and oyster gumbo
baked Cod
"The Traveler's" wife
Marlene E Roeseler
ready to enjoy her crab cakes
